ALTA LANGA BLANC DES BLANCS DOCG

Marcalberto’s “BLANCSDESBLANCS” is a vibrant, sapid, fresh and delicate Metodo Classico BlancsdesBlancs (single-variety 100% Chardonnay).
µade in Pas Dosé style for the best terroir expression of the great biodiversity of the “White Soils” of the Langa Astigiana.
Harvested in the last decade of August, first fermentation in large wood barrel for around 8 months, with weekly bâtonnage. Unfiltered and unclarified into the bottle for the second fermentation of about 32 months on lies before dégorgement.
The appearance shows a charming yellow straw colour with golden reflections, and a fine and persistent perlage.
The nose delivers enveloping notes of toasted hazelnuts and delicate bread crust, dried fruit and vanilla, and a light hint of smoky notes. The palate is fresh, delicate and vibrant with a great sapidity.
Food-match: gorgeous expression of the single-variety Chardonnay making it a great companion to accompany you throughout the whole meal, it will express itself to its best with seafood dishes, crustaceans, as well as white meats.
Recommended serving-temperature of 7°-9°C.