ALTA LANGA MILLESIMATO DOCG

Marcalberto’s “ALTA LANGA MILLESIMATO” is a fragrant and well-structured Metodo Classico Millesimato (single harvest/vintage) made from classic Pinot Noir & Chardonnay grapes, here in Extra Brut style
Harvested in the last decade of August, both grape varieties will undergo vinification and first fermentation separately and wine ages in French old wood barrels for around 7 months, with weekly bâtonnage.
Unfiltered and unclarified into the bottle for the second fermentation of about 36 months on lies before dégorgement.
The appearance shows a beautiful rich yellow straw colour with light amber hues, and a fine and persistent perlage.
The nose is rich with mainly freshly baked bread notes, dried fruits and citrus, continuing in the palate with a complex and layered sip with honey, toasted and spicy notes, and bread crust aromas.
Food-match: a gem under the Metodo Classico Alta Langa, pairing very well with your aperitief, seafood and sushi preparations, yet great throughout the whole meal.
Recommended serving-temperature of 7°-9°C.