{"title":"Berritta Dorgali","description":"","products":[{"product_id":"tziu-martine-3","title":"TZIU MARTINE","description":"\u003cp\u003eBerritta’s “TZIU MARTINE” Vermentino is a flavorful, fresh and typical white wine from Vermentino grapes on the east-central coast of Sardegna.  \u003cbr\u003e\nFollowing a careful refinement in steel tanks on the “fine lees” until the next spring, the wine will be bottled after filtration. The appearance shows a limpid straw yellow color. \u003cbr\u003e\nThe maturation on its “fine lees” delivers a very sapid and aromatic palette typical of this grape variety, with citrus and fresh white fruity notes (Golden appel, pear, fresh ananas) a delicate yet very well defined and fleshy sip from the skin maceration process\u003cbr\u003e\nFood match: a beautiful match with vegetable and sea starters such as crustaceans and shellfish. Guaranteed exciting sensations with a Piemontese Vitello Tonnato or a mackerel salad with roasted little gem salad, or smocked eel.\u003cbr\u003e\nRecommended serving-temperature of 8°-10°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160272118095,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Berritta-TziuMarine.png?v=1772997517"},{"product_id":"marinu-1","title":"MARINU","description":"\u003cp\u003eBerritta’s “MARINU” is a fresh, elegant and characterful mediterranean rosé made from 100% Cannonau grapes.\u003cbr\u003e\nAging for about 6 to 8 months in steel tanks, and a few months in bottle before release. The appearance shows a vibrant and intense cherry color. \u003cbr\u003e\nThe aromatic bouquet ranges from graceful hints of cherry, red currant, pomegranate and rose petals. His vibrant freshness makes it a tasty, highly pleasurable rosé with a fine persistence. \u003cbr\u003e\nA typical expression of the delicate aromatic profile of a varietal Cannonau thanks to the accurate vinification.\u003cbr\u003e\nFood match: a beautiful match with vegetable and sea starters (crustaceans and shellfish). Fresh summer-style starters.\u003cbr\u003e\nRecommended serving-temperature of 8°-10°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160272740687,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Berritta-Marinu.png?v=1772997517"},{"product_id":"nostranu-3","title":"NOSTRANU","description":"\u003cp\u003eBerritta’s “NOSTRANU” is a fruity, delicate and fragrant medium-body red wine made from 100% Cannonau grapes, from the youngest vines of the estate.\u003cbr\u003e\nAging for about 8 months in steel tanks, and a few months in bottle before release. \u003cbr\u003e\nThe appearance shows a soft ruby red color. The aromatic bouquet brings a clear olphactory fragrance with delicate notes of cherry and blackberry. \u003cbr\u003e\nTasty, fruity, featuring immediacy in the mouth, pleasant freshness well preserved by the sole ageing in steel tanks. A typical expression of the delicate and fruity aromatic profile of a varietal Cannonau.\u003cbr\u003e\nFood match: a good companion of light pasta first courses and white grilled meat (e.g. chicken and rosemary and lemon dressing), it can also pleasantly surprise with raw tuna and herby sea food starters (e.g. salmon gravlax). \u003cbr\u003e\nVery good with soft-medium body cheeses. \u003cbr\u003e\nRecommended serving-temperature of 14°-16°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160272806223,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Berritta-Nostranu.png?v=1772997517"},{"product_id":"thurcalesu-3","title":"THURCALESU","description":"\u003cp\u003eBerritta’s “THURCALESU”  is an elegant, full-body characterful red wine made from 100% Cannonau grapes, from carefully selected vines over 25 year-old.\u003cbr\u003e\nAgeing takes place for 6 months in stainless steel tanks and 6 to 12 months in medium-large oak barrels. The wine spends then a few months in bottles before market release. \u003cbr\u003e\nThe result is a varietal Cannonau with a beautiful ruby red appearance, an elegant aromatic bouquet of ripe red fruits (juicy cherries and red-berries), Mediterranean herbs, and balsamic notes. \u003cbr\u003e\nA full-bodied varietal Cannonau, with well-polished yet vibrant tannins.\u003cbr\u003e\nFood match: With a roasted pork chops or pork-carré you’ll reach idyllic combination (roasted piglet is a local Sardinian specialty). Matches in any case meat and game dishes with herby notes of laurel and rosemary.\u003cbr\u003e\nTime to try it! Recommended serving-temperature of 14°-16°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160272838991,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Berritta-Thurcalesu.png?v=1772997517"},{"product_id":"don-baddore-3","title":"DON BADDORE","description":"\u003cp\u003eBerritta’s “DON BADDORE” is a deep purple, rich red wine made from a blend of 50% Cannonau \u0026amp; 50%Syrah grapes, meticulously selected from 25-years-old vines in the Isola dei Nuraghi appellation.\u003cbr\u003e\nHarvested by hand in early October, after destemming the alcoholic fermentation starts in traditional wooden vats in contact with the skins for about 30 days (with daily manual punch-downs). \u003cbr\u003e\nAgeing continues for 8 months in stainless steel tanks, and then 8 to 12 months in French oak barrels. A few months in bottles before market release. \u003cbr\u003e\nThe result is a rich red wine with long cellaring potential, yet ready to be enjoyed already in his early years with a beautiful deep purple appearance, rich and elegant aromatic bouquet of ripe red, jammy-fruits, spices and chocolate notes, with a lush depth in its finish. The taste delivers consistently with the olphactory experience: rich fruit, dry and warm sip, deep and elegant tannins, Mediterranean herbs, and tobacco and cholocate aroma’s enrich the finish. A full-bodied varietal Cannonau, with well-polished yet vibrant tannins.\u003cbr\u003e\nFood match: a wonderful combination with various grilled meats, just perfect for a BBQ with family and friends. \u003cbr\u003e\nRecommended serving-temperature of 14°-16°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160272904527,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Berritta-DonBaddore.png?v=1772997517"},{"product_id":"monte-tundu-3","title":"MONTE TUNDU","description":"\u003cp\u003eBerritta’s “MONTE TUNDU” is a classic, elegant and characterful red wine made from 100% Cannonau, from 45 years-old vines.\u003cbr\u003e\nHarvested by hand in the late September days, the accurately selected grapes from the oldest vines of the estate, after destemming, start their alcoholic fermentation in steel tanks for about 25-30 days (with daily manual punch-downs). \u003cbr\u003e\nAt the end of fermentation the wine ages in large wooden barrels, where every week “batonnage” is performed on the lees up to spontaneous malolactic fermentation.\u003cbr\u003e\nAgeing continues then for about 8 months in stainless steel tanks, then 12 to 18 months in large oak barrels, and about 6 motnhs in bottles before market release. \u003cbr\u003e\nThe result is an elegant and refined red with long cellaring potential. Appearance gives a ruby red color. The nose enters with a fine and elegant olphactory profile of ripe red jammy-fruits, rose petals and sweet spices. \u003cbr\u003e\nThe taste delivers consistently with the nose: rich yummy wood-berries, dark cherries, dry and warm sip, with medium tannins, and a long, enveloping finish.\u003cbr\u003e\nFood match: a great companion of savoury courses such as Spaghetti alla Carbonara, as well as roasted and braised meats. Try it with rich and matured cheese selection, such as aged pecorino cheese, and it will make you smile ! \u003cbr\u003e\nRecommended serving-temperature of 16°-18°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160273035599,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Berritta-MonteTundu.png?v=1772997517"},{"product_id":"istranzu-3","title":"ISTRANZU","description":"\u003cp\u003eBerritta’s “ISTRANZU” is a full-bodied, elegant and austere red wine made from 100% Syrah, from c.ca 20 years-old vines.\u003cbr\u003e\nHarvested by hand in late August\/early September, the accurately selected Syrah grapes, after destemming, start their alcoholic fermentation for about 20 to 30 days in a French oak conical fermenter with the skins, with repeated daily manual punching down, until the sugars are completely depleted. It is then gently pressed with a manual press, and afterwards transferred into medium\/small wooden barrels. \u003cbr\u003e\nAgeing continues then for about 12 to 24 months in French oak barrels, subsequently hand-bottled and left unfiltered. It rests then a few months in bottles before market release. \u003cbr\u003e\nResult: a varietal Syrah with purple red \u0026amp; violet highlights appearance, a fine and austere olphactory profile, with notes of marasca cherry and plum, warm spices such as cloves and black pepper, and bitter chocolate. \u003cbr\u003e\nThe sip is dry with silky tannins, well-tempered by the period spent in barrels. Warm, enveloping and with a full body, a big red for lengthy ageing. \u003cbr\u003e\nFood match: it will make a great combination for earthy, comfort-food dishes such as beef stews, roasted and grilled meat from the BBQ, pasta alla Bolognese, earthy mushroom risotto with time \u0026amp; rosemary, and aged cheeses. \u003cbr\u003e\nRecommended serving-temperature of 16°-18°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160273101135,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Berritta-Istranzu.png?v=1772997517"},{"product_id":"baillanu-3","title":"BAILLANU","description":"\u003cp\u003eBerritta’s “BAILLANU” is an intense, elegant, deep and sapid red wine made from 100% Cannonau, from c.ca 35 years-old vines.\u003cbr\u003e\nHarvested by hand in late September, the accurately selected Cannonau grapes from highly curated small parcels, after very gentle destemming, start their alcoholic fermentation for about 20 days in steel tanks in contact with the skins, with repeated daily manual punching down, until the sugars are completely depleted. \u003cbr\u003e\nAgeing takes place in concrete vats for about 12 months, subsequently bottled and resting then a few months before market release. \u003cbr\u003e\nThe appearance delivers an intense ruby red. In the nose it unfolds elegant notes of violet flowers and fragrant cherry fruit, accompanied by balsamic and mineral echoes. \u003cbr\u003e\nThe sip is simultaneously elegant and powerful, with a savoury and refreshing finish that exalts the fine aromatic component. A varietal Cannonau that well expresses the local tradition of this area. \u003cbr\u003e\nFood match: great to accompany first and second meaty courses. For example, spiced and savoury pork chops a absolute favourite, served with herby cannellini beans in salted-buttery sauce.\u003cbr\u003e\nRecommended serving-temperature of 16°-18°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160273166671,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Berritta-Baillanu.png?v=1772997518"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/collections\/Maso_Miri_2660cf90-83ef-4d56-9a1d-274d5a369568.png?v=1775158027","url":"https:\/\/www.laurusvini.com\/en\/collections\/berritta-dorgali.oembed","provider":"LAURUSVINI Fine Wine Merchant","version":"1.0","type":"link"}