{"title":"Bortolomiol","description":"","products":[{"product_id":"ius-naturae-3","title":"IUS NATURAE","description":"\u003cp\u003eBortolomiol’s “IUS NATURAE”  is a fragrant, fruity, austere and mineral Prosecco made from 100% Glera grape variety, with a fine and persistent perlage. \u003cbr\u003e\nHarvested in early September, vinification will undergo classic white wine process “off skins” by gentle pressing. A primary fermentation at controlled temperature with selected yeasts. \u003cbr\u003e\nThe second fermentation occurs in large tanks following the Metodo Martinotti, with foaming taking place within 25-30days. Refinement on the yeasts for about 3 months, followed by 2 more months refinement in the bottle.  \u003cbr\u003e\nThe appearance shows a straw yellow colour indicating a great energy. The mousse is fine and persistent, and a gorgeous nose invites with its deep austere bouquet of fragrant fruity, flowery and mineral notes of acacia honey and almond flower. \u003cbr\u003e\nThe palate is vigorous, delivering a lovely clean and harmonious sip, with notes of pear and apple, minerality and elegance. The sweetness is controlled by its zesty and exquisite freshness. Long-lasting finish.\u003cbr\u003e\nFood-match: a classic food companion with oysters, seafood starters, fish courses and vegan dishes. With its minerality and vigour though it would wonderfully pair also with snails cooked with garlic, parsley and wild herbs. \u003cbr\u003e\nRecommended serving-temperature of 6°-8°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160271462735,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Bortolomiol-IusNaturae.png?v=1771705319"},{"product_id":"motus-vitae-1","title":"MOTUS VITAE","description":"\u003cp\u003eBortolomiol’s “MOTUS VITAE” (heart of Valdobbiadene DOCG area) is a fragrant, fruity, flowery and austere Prosecco made from 100% Glera grape variety, from single-vineyard Rive S.Pietro di Barbozza.\u003cbr\u003e\nThis Grande Cuvèe is dedicated to Giuliano Bortolomiol, the first one to make a Prosecco Brut, a “Rive” which is exclusively produced with grapes from the San Pietro di Barbozza vineyard, Extra Brut and Millesimato in order to present the particular characteristics of each vintage in the best possible way. These characteristics inspired the colours of the packaging: the dark brown of the earth and the light blue of the sky.\u003c\/p\u003e\n\n\u003cp\u003eHarvested half-way September, vinification will undergo classic white wine process “off skins” by gentle pressing. A primary fermentation at controlled temperature with selected yeasts. \u003cbr\u003e\nThe second fermentation occurs in large tanks following the Metodo Martinotti, with foaming taking place within 25-30days. Refinement on the yeasts for about 10 months, followed by 2 to 3 more months refinement in the bottle.\u003c\/p\u003e  \n\n\u003cp\u003eThe appearance shows a straw yellow colour. The mousse is fine and persistent, and a gorgeous nose invites with a very subtle and refined bouquet of fresh and fragrant fruit. \u003cbr\u003e\nThe palate is harmonious, with a clean, fruity and well-balanced, vibrant sip. Exquisite freshness and pleasant acidity thanks to the Extra Brut-style at 0 gr\/l.\u003cbr\u003e\nFood-match: a classic combination with sea-food, yet with its good structure you can also dare accompaniment such as white fish (turbot), and white meats such as delicately prepared suckling pig. \u003cbr\u003e\nRecommended serving-temperature of 6°-8°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160271561039,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Bortolomiol-MatusVitae.png?v=1771705319"},{"product_id":"filanda-rose-2","title":"FILANDA ROSÉ","description":"\u003cp\u003eBortolomiol’s “Filanda Rosé” (Oltrepò Pavese area north-west of Italy) is a delicate, fruity, bright and lively Rosé sparkling made from 100% Pinot Nero grape variety, with a fine and persistent perlage. \u003cbr\u003e\nHarvested end of august, the grapes undergo brief maceration on skins followed by gentle pressing and a primary fermentation at controlled temperature with selected yeasts. \u003cbr\u003e\nThe second fermentation occurs in large tanks following the Metodo Martinotti-Charmat Lungo, with foaming taking place within 25-30days. Refinement on the yeasts for about 3 months, followed by 1 to 3 more months fining in the bottle.\u003cbr\u003e\nThe appearance shows a lovely pink colour, delicate while intense and assertive. The bouquet has the liveliness\u003cbr\u003e\nof wide, variegated fruity sensations counterbalanced by the finess and complexity of its almost meaty floral notes,\u003cbr\u003e\nspiced with pepper and cinnamon. In the mouth it is the wine’s freshness and good body as well as its notable\u003cbr\u003e\npersistent fragrant flavour which are most evident. \u003cbr\u003e\nFood-match: A rich fish soup with tomatoes is a worthy accompaniment, as is a tasty onion and cheese soup. Spicy foods go particularly well with this Rosé as they bring out its exotic character.\u003cbr\u003e\nRecommended serving-temperature of 6°-8°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160271724879,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Bortolomiol-FilandaRose.png?v=1771705319"},{"product_id":"bandarossa-2","title":"BANDAROSSA","description":"\u003cp\u003eBortolomiol’s “BANDAROSSA” is a rich, fruity and highly pleasurable Prosecco DOCG made from 100% Glera grape variety, with a fine and persistent perlage. \u003cbr\u003e\nHarvested in the second half of September, vinification will undergo classic white wine process “off skins” by gentle pressing, and a primary fermentation at controlled temperature with selected yeasts. \u003cbr\u003e\nThe second fermentation occurs in large tanks following the Metodo Martinotti, with foaming taking place within 25-30days. \u003cbr\u003e\nRefinement on the yeasts for about 1-2 months, followed by 2 more months fining in the bottle. \u003cbr\u003e\nThe bouquet is rich and enormously pleasurable. The fragrance is of a variety of mature fruit: an aroma of powdery yellow apple and pear stand out, while there are also gentle shades of citrus sweet, fine flowery hints. \u003cbr\u003e\nThe creamily sparkling palette doesn’t disappoint as it’s well moulded into the sugar residue. \u003cbr\u003e\nFood-match: Wonderful as an aperitif, this wine is intriguing with savoury dishes delicately combined with fruit, such as trout marinated with Melissa-grass accompanied by cooked must and sour cream.\u003cbr\u003e\nRecommended serving-temperature of 6°-8°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160271790415,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Bortolomiol-Bandarossa.png?v=1771705319"},{"product_id":"maior-2","title":"MAIOR","description":"\u003cp\u003eBortolomiol’s “MAIOR” (Hills of Valdobbiadene DOCG area) is a delicate, floral and aromatic Prosecco Superiore DOCG made from 100% Glera grape variety, with a fine and persistent perlage in its Dry-style version.\u003cbr\u003e\nThe Maior stands out for the roundness of its taste, for its softness and a pleasing level of sweetness which places it towards the sweeter end of the Valdobbiadene Prosecco Superiore DOCG spectrum.\u003cbr\u003e\nHarvested by hand in the first half September, vinification will undergo classic white wine process “off skins” by gentle pressing, and a primary fermentation at controlled temperature with selected yeasts. \u003cbr\u003e\nThe second fermentation occurs in large tanks following the Metodo Martinotti, with foaming taking place within 25-30days, and a fining period of about 30 to 60 days in bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe appearance shows an inviting straw yellow colour. The mousse is fine and persistent, and an aromatic and fruity nose invites us with mature exotic fruit and delicate sweet white flowers. \u003cbr\u003e\nThe palate is dense and concentrated, elegant, yet delivering freshness in this slightly sweet version as a “Dry-style” Prosecco (i.e. 22gr\/l sugar residue)\u003cbr\u003e\nFood-match: a beautiful combination with desserts such as not overly sweet cakes, but can also be enjoyed with savoury dishes. It’s perfect with hot Asian sweet \u0026amp; sour dishes as it well matches their spiciness and their sweetness. \u003cbr\u003e\nA traditional Venetian dish such as “Sarde in Saor” made with pine nuts and raisins is a traditional example from the region. \u003cbr\u003e\nRecommended serving-temperature of 6°-8°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160271855951,"sku":null,"price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Bortolomiol-Maior.png?v=1771705318"},{"product_id":"audax-2","title":"AUDAX","description":"\u003cp\u003eBortolomiol’s “AUDAX ZERO.3” is a delicate, slightly floral and harmonious Prosecco DOCG made from 100% Glera grape variety, with a fine and persistent perlage. \u003cbr\u003e\nHarvested by hand in the second half of September, vinification will undergo classic white wine process “off skins” by gentle pressing, and a primary fermentation at controlled temperature with selected yeasts. \u003cbr\u003e\nThe second fermentation occurs in large tanks following the Metodo Martinotti, with foaming taking place within 2 months, and a fining period of about 1-3 months.\u003cbr\u003e\nThe extra brut version of the Valdobbiadene Prosecco Superiore DOCG is the natural expression of the Glera grape variety, conserving its delicate and aromatic bouquet. This sparkling wine with a sugar level very close to zero cleanses the palate perfectly, delivering a delicate, fruity, slightly floral aroma. Food-match: an excellent wine for pairing with fish courses. Ideal for aperitifs, it also pairs very well with first courses and mixed fried fish.\u003cbr\u003e\nRecommended serving-temperature of 6°-8°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160271921487,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Bortolomiol-Audax.png?v=1771705318"},{"product_id":"miol-brut-2","title":"MIOL BRUT","description":"\u003cp\u003eBortolomiol’s “MIÒL” is a fruity, soft and clean Prosecco DOC made from 100% Glera grape variety, with a fine and persistent perlage. \u003cbr\u003e\nHarvested in the first half of September, vinification will undergo classic white wine process “off skins” by gentle pressing, and a primary fermentation at controlled temperature with selected yeasts. \u003cbr\u003e\nThe second fermentation occurs in large tanks following the Metodo Martinotti, with foaming taking place for at least 30 days, and a fining period of about 1-2 months.\u003cbr\u003e\nVery suited to the end of the day when catching up with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine thanks to his fruity notes (apple monstly), tropical hints and herby touches of thyme and origano. \u003cbr\u003e\nFood-match: fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and medium-aged cheeses from the Treviso foothills as well as puff pastry dishes and wild-fowl. \u003cbr\u003e\nRecommended serving-temperature of 6°-8°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160271987023,"sku":null,"price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Bortolomiol-MiolBrut.png?v=1771705318"},{"product_id":"il-segreto-di-giuliano-2","title":"IL SEGRETO DI GIULIANO","description":"\u003cp\u003eBortolomiol’s “ROSSO TOSCANA” (from a charming old vineyard in Montalcino, by the winemaker Roberto Cipresso) is another point of departure on a long adventure by the Bortolomiol’s family.\u003cbr\u003e\nGiuliano Bortolomiol gazed out across the vineyards of Tuscany on his many travels, and he dreamed of making red wine in these captivating surroundings so full of history and culture. Giuliano’s Secret, a man’s dream, and a tribute from his daughters to a life full of emotions and fond memories.\u003cbr\u003e\nThe vinification and fermentation process takes place at controlled temperature, in truncated cone-shaped wooden vats, with selected yeasts. \u003cbr\u003e\nThe aging period takes place for 12 months in French oak barriques.\u003cbr\u003e\nThis intense ruby red wine exhibits olfactory notes of red fruits, especially cherry and black cherry,\u003cbr\u003e\ntogether with balsamic expressions similar to mint and chocolate, veering towards peaty notes and sensations of tobacco. On the palate the fruity expressions return immediately, in keeping with the olfactory profile; in the centre of the mouth the wine is warm and full, expressing a mineral vibration which, together with a fragrance of sweet tannins, guarantees excellent persistence. \u003cbr\u003e\nNB: Limited edition of 3000 bottles\u003cbr\u003e\nFood-match: it will wonderfully accompany all your main courses meat preparations and aged cheeses selection. \u003cbr\u003e\nRecommended serving-temperature of 16°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160272085327,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Bortolomiol-IlSegretoDiGiuliano.png?v=1771705319"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/collections\/Maso_Miri_8820f10d-e539-41c4-b989-0b1d4005fbf1.png?v=1775158699","url":"https:\/\/www.laurusvini.com\/en\/collections\/bortolomiol.oembed","provider":"LAURUSVINI Fine Wine Merchant","version":"1.0","type":"link"}