{"title":"Ca Viola","description":"","products":[{"product_id":"bric-du-luv-2","title":"BRIC DU LUV","description":"\u003cp\u003eTO DO\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160258814287,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-Bricdelluv.png?v=1771148010"},{"product_id":"sirena-3","title":"SIRENA","description":"\u003cp\u003eCa’Viola’s “SIRENA” is medium-structured, round and persistent white wine made of 100% Arneis grapes.\u003cbr\u003e\nHarvested in the first half of September, fermentation process takes place in steel tanks at a controlled temperature for about 10-12 days with indigenous yeasts. Ageing and refinement follows through always in steel for a period of 4 to 5 months. \u003cbr\u003e\nIt presents a straw yellow color with bright green reflections. The bouquet offers an intense nose of wild flowers (chamomile) and hints of white fruit, as well as apple and pear notes. \u003cbr\u003e\nThe palate delivers persistent while soft and broad, embracing consistently the fruity and flowery notes experienced in the nose, ending with a very pleasurable finish.\u003cbr\u003e\nFood match: great with both land \u0026amp; sea-starters, mainly to combine with seafood \u0026amp; vegetables courses, yet white meat lightly seared served with grilled green asparagus would also match beautifully. \u003cbr\u003e\nRecommended serving-temperature of 10\/12°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160275591503,"sku":null,"price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-SIRENA.png?v=1771148010"},{"product_id":"rita-1","title":"RITA","description":"\u003cp\u003eCa’Viola’s “RITA” is a delicate, crisp, refined rosé made of 100% Nebbiolo grapes, the first rosé from Beppe Caviola from his desire to experiment and innovate. Inspired by Provence and dedicated to Beppe’s mom, Margherita.\u003cbr\u003e\nHarvested in late September\/first week of October, the vinification process starts with gentle pressing, with a percentage of whole grapes in pre-fermentation, static decantation at 4-5°C in contact with the lees for 4-7 days. \u003cbr\u003e\nFermentation for about 15 days at 16-17°C, partly in steel, used tonneaux and in ceramic Amphorae.\u003cbr\u003e\nAgeing and refinement for a period of 4 to 5 months “sur lie”, also in this phase partly in steel, partlyin tonneaux and in ceramic amphora.\u003cbr\u003e\nAppearance shows a delicate pale cherry pink. The scent is refined with subtle fruity notes of peach, raspberry and floral hints of rose. It is balanced, pleasant, crunchy and lively in the mouth, with a pleasant savory finish.\u003cbr\u003e\nFood match: perfect with aperitif, suited for light shell-fish and seafood starters, summery dishes with veggies and light pasta dishes. To try as well with various fresh cheeses. \u003cbr\u003e\nRecommended serving-temperature of 10\/12°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160275624271,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-Rita.png?v=1771148010"},{"product_id":"clem-3","title":"CLEM","description":"\u003cp\u003eCa’Viola’s “CLEM” is a fresh, juicy and extraordinarily savoury white wine made from 100% Riesling, from limestone and clay marls soils. The first white in the history of Ca’ Viola, a new project in Alta Langa.\u003cbr\u003e\nHarvested in late September\/first 10 days of October, the vinification process starts with gentle pressing, Soft, static decating with controlled temperature. Fermentation for about 15\/20 in temperature-controlled tanks. Ageing and refinement for a period of 10 months “sur lie”.\u003cbr\u003e\nShining yellow color appearance, brings immediately its freshness and distinguished nose forward, with white flowers, white peach and citruses, cedar and grapefruit guiding the scent. \u003cbr\u003e\nOn the palate a striking and beautiful acidity - the main characteristic of the Riesling variety in its best expressions – enveloping the sip and filling with sensations. \u003cbr\u003e\nJuicy and very fresh finish, with an extraordinary flavor and a long, inviting-for-more finish. Dreams guaranteed!  \u003cbr\u003e\nFood match: a wonderful companion to all vegetarian courses, as well as savory white meats. \u003cbr\u003e\nRecommended serving-temperature of 10\/12°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160276050255,"sku":null,"price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-Clem.png?v=1771148010"},{"product_id":"vilot-3","title":"VILOT","description":"\u003cp\u003eCa’Viola’s “VILOT” is a fresh, fruity, floral and highly pleasurable red wine made from 100% Dolcetto, from sandy-silty and calcareous soils. \u003cbr\u003e\nThe ‘little brother’ of the more complex Barturot. For Ca’Viola’s philosophy it embraces the archetype of everyday wine, quick and ready to drink.\u003cbr\u003e\nHarvested first decades of September, the vinification process starts with maceration and fermentation for about 10 days in heat-controlled tanks. Ageing and refinement for a period of 10 months in steel.\u003cbr\u003e\nThe appearance shows a deep ruby red color. The nose plays on fresh fruity notes and reveals pleasant notes of amarena-cherry and blackberry on the finish. The palate is agile, very smooth and balanced. \u003cbr\u003e\nA fresh, dynamic and highly gratifying sip, making this Dolcetto suitable for all palates.\u003cbr\u003e\nFood match: Enjoy this every-day red beauty with cold-cuts aperitifs, risotto ai funghi porcini, grilled meat, fresh-to-medium cheeses. \u003cbr\u003e\nRecommended serving-temperature of 14\/16°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160276115791,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-Vilot.png?v=1771148010"},{"product_id":"barturot-3","title":"BARTUROT","description":"\u003cp\u003eCa’Viola’s “BARTUROT” is a fruity, complex and floral red wine made from 100% Dolcetto, from sandy-silty and calcareous soils. The first wine ever produced by Beppe Caviola in 1991, convinced of the extraordinary plot of land in Montelupo.\u003cbr\u003e\nWith this label Beppe’s dream became reality, and to date Barturot Dolcetto remains the winery’s historic label.\u003cbr\u003e\nHarvested through second\/third decade of September, the vinification process starts with maceration and fermentation for about 15 days in heat-controlled tanks. Ageing and refinement for a period of 8-10 months in large casks.\u003cbr\u003e\nAppearance with a ruby color and purple hues. The nose expresses a complex fruit scent and a floral bouquet with notes of violet, currant and cherry on the finish. \u003cbr\u003e\nA characterful wine which maintains its drinkability. A long, harmonious, and fruity finish calls for another glass of this wonderful expression of Dolcetto.\u003cbr\u003e\nFood match: Cold-cuts, beef bresaola, pasta and risotto courses. Makes a great combination with lam and venison too. \u003cbr\u003e\nRecommended serving-temperature of 14\/16°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160276181327,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-Barturot.png?v=1771148010"},{"product_id":"brichet-3","title":"BRICHET","description":"\u003cp\u003eCa’Viola’s “BRICHET” is a fruity, agile, and slightly spiced red wine made from 100% Barbera, from sandy-silty and calcareous soils. Brichet relates to Bric du Luv, as a “younger sister”, being the most ready to drink, everyday-wine of the Barbera line.\u003cbr\u003e\nHarvested third decade 15\/18 days in heat-controlled tanks. Ageing and refinement for a period of 12 months in large casks.\u003cbr\u003e\nAppearance shows a deep ruby red with purple reflections. The nose is a feast of red fruit, and notes of undergrowth and sweet spices. \u003cbr\u003e\nA palate developing with freshness and juicyness makes this red a very enjoyable, inviting and agile in its food-companionship. \u003cbr\u003e\nFood match: wonderful in combination with pasta’s course, veal and pork preparations, game and fowl. Its savory and juicy nature makes it also highly gratifying with light-to-medium cheeses.\u003cbr\u003e\nRecommended serving-temperature of 14\/16°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160276246863,"sku":null,"price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-Brichet.png?v=1771148010"},{"product_id":"rangone-3","title":"RANGONE","description":"\u003cp\u003eCa’Viola’s “RANGONE” is a crisp, broad, elegant and complex red wine made from 100% Nebbiolo , from Gray silty marls alternating with yellow-reddish sands and sandstones (Lequio Formation). \u003cbr\u003e\nThe name Rangone has ancient roots and comes from the Counts Rangone of Montelupo Albese.\u003cbr\u003e\nHarvested on the first decade October, the vinification process starts with fermentation for 15 days (temperature-controlled tanks with 10\/20% whole grapes), followed by maceration for 10-15 days. \u003cbr\u003e\nAgeing and refinement for a period of 8-10 months in large barrels.\u003cbr\u003e\nThe appearance is ruby red with garnet hues. The nose is very crisp, with remarkable breadth and complexity, with notes of dark fruit, underbrush and wet earth in evidence. \u003cbr\u003e\nThe mouth is more elegant and powerful, with a “Burgundian” atmosphere, snappy yet austere, with well-developed silky tannins. A long and satisfying finish, with nice recall of the fruit.\u003cbr\u003e\nFood match: this austere Nebbiolo will accompany with elegance your game and stews courses. Matured and old cheeses will also wonderfully match this small king. \u003cbr\u003e\nRecommended serving-temperature of 14\/16°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160276345167,"sku":null,"price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-Rangone.png?v=1771148009"},{"product_id":"filosofia-3","title":"FILOSOFIA","description":"\u003cp\u003eTO DO\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160276410703,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-Chardonnay.png?v=1771148010"},{"product_id":"matthias-3","title":"MATTHIAS","description":"\u003cp\u003eCa'Viola's “MATTHIAS” (vineyards at different altitudes\/location in Neive municipality) is an intense, fruity and harmonious red wine made from 100% Nebbiolo. \u003cbr\u003e\nA new challenge\/project that bears the name of Giuseppe Caviola's firstborn, Mattia, in its Latin version. \u003cbr\u003e\nHarvested between the first and second 10 days of October. Fermentation takes place for 15 days in steel tanks at a controlled temperature, with maceration after fermentation in contact with the skin for 10-15 days. \u003cbr\u003e\nFollowed by aging in large Slavonian Oak barrels for 18 months.\u003cbr\u003e\nThe color is ruby red with subtle garnet edge. A very pleasant fragrant nose with notes of pomegranate, strawberry and fresh raspberry, with some iodine. Round, balanced and juicy on the palate with notes of fine fruit, then it opens up with gripping tannins in many layers, very good drinkability and a light balsamic finish.\u003cbr\u003e\nFood match: Excellent with lamb and red meat in general, ideal with starters \u0026amp; main dishes based on game. Aging potential of about 15+ years, but ready to bring you enjoyment right now! \u003cbr\u003e\nRecommended serving temperature of 14\/16°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160276967759,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-BarbarescoMatthias.png?v=1771148010"},{"product_id":"barolo-caviot-3","title":"BAROLO CAVIOT","description":"\u003cp\u003eCa’Viola’s “CAVIOT” is an intense, small-red fruity and harmonious red wine made from 100% Nebbiolo. Barolo in its most classic expression, where the blend of grapes coming from vineyards with different soil, exposures and altitudes, contributes to the varietal balance and pleasurable sip. The term Caviòt is the nickname with which the inhabitants of Montelupo Albese affectionately addressed Clemente, Beppe Caviola's father.\u003cbr\u003e\nHarvested on the first half of October, the vinification process starts with fermentation for 15 days (temperature-controlled tanks), followed by submerged-cap maceration for 10-15 days. \u003cbr\u003e\nAgeing and refinement for a period of 24 months in large casks. The colour is ruby red with light garnet reflections, introducing an intense aroma of violet, rose and small red fruits, and a slightly balsamic finish. In the mouth the texture is thick and silky, the harmonious structure envelops the palate with soft and persuasive tannins, making itself remembered for a long time in its finish.\u003cbr\u003e\nFood match: ideal companion of truffle preparations, it makes also a perfect combination with rich stews, game and beef recipes. Ageing potential of about 15+ years, yet ready to bring you enjoyment right now!\u003cbr\u003e\nRecommended serving-temperature of 14\/16°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160277066063,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-Caviot.png?v=1771148010"},{"product_id":"barolo-sottocastello-di-novello-3","title":"BAROLO SOTTOCASTELLO DI NOVELLO","description":"\u003cp\u003eCa’Viola’s “SOTTOCASTELLO di NOVELLO”  is an intense, small-red fruity and harmonious red wine made from 100% Nebbiolo, from clayey-sandy, moderately calcareous soils. \u003cbr\u003e\nA maximum expression of Barolo’s King of Reds, firstly produced in the 2006 vintage.\u003cbr\u003e\nThe relatively young age of the vines and the progressive discovery of a cru with great potential - albeit not celebrated like others in the area - allows Ca’Viola’s team to glimpse exciting future developments for this Cru.\u003cbr\u003e\nHarvested on the first half of October, the vinification process starts with fermentation for 15-20 days in thermo-controlled non-vitrified concrete tanks (with a percentage of whole grapes). Maceration follows for 15-30 days with submerged cap. Ageing for a period of 24 months in large barrels + 12 months in non-vitrified concrete tanks.\u003cbr\u003e\nThis Barolo presents itself to the eye with a rather deep ruby red colour with orange reflections. The nose expresses balsamic and spicy characters, with clear references to the undergrowth, mentholated and ethereal hints, and notes of chocolate and tobacco. The palate is very elegant and silky, supported by a rich structure and a dense substance that persists in the long harmonious finish. \u003cbr\u003e\nFood match: This elegant red will delight you combined egg-pasta (e.g. black-truffle \u0026amp; taleggio tagliarini). A wild-boar stew or ‘Tagliata di Manzo” will also accompany this King to the table. \u003cbr\u003e\nAny fresh white truffles shaves around will elevate him to heaven ! \u003cbr\u003e\nAgeing potential of about 25 years, yet ready to make you dream already now. Limited series of only 6000 bottles.\u003cbr\u003e\nTAG: This wine is available on request. Please feel free to contact us at sales@laurusvini.nl if you would like to acquire this King for your cellar. Consider shipping will take approximately 2 weeks from the time order is placed.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160277131599,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-BaroloSottocastello.png?v=1771148011"},{"product_id":"barolo-sottocastello-di-novello-riserva-3","title":"BAROLO SOTTOCASTELLO DI NOVELLO RISERVA","description":"\u003cp\u003eCa’Viola’s “SOTTOCASTELLO di NOVELLO RISERVA” is a floral, powerful, dense yet subtle, fresh and persistent red wine made from 100% Nebbiolo, from clayey-silty gray-whitish marl (Marl of S. Agata Fossili laminate) with layers of sand and sandstone (Arenarie di Diano d’Alba).\u003cbr\u003e\nAnother dream, the first “Reserve” of Beppe Caviola and his team. Highest quality grapes. This wine rests for a total of 7 years, first in large oak and then ceramic amphorae barrels, then in the bottle. An apotheosis of the King’s of Reds expression.\u003cbr\u003e\nHarvested on the first half of October, the vinification process starts with fermentation for 15-20 days in thermo-controlled non-vitrified concrete vats. Maceration follows for 25-30 days with submerged cap. \u003cbr\u003e\nAgeing approx. for a period of 36\t months in large barrels, 12 months in cermaic amphorae, and approx. 24 months in the bottle.\u003cbr\u003e\nThe appearance of this Barolo Riserva is dark, intense and with a clear garnet. The nose delivers hints of cherry, raspberry, floral and citrusy notes, violet, dog rose and liquorice. With a powerful, dense and structured taste, it\u003cbr\u003e\nleaves room for a subtle tannin; the palate is tonic and handsome, very savoury, fresh and persistent in its finish, inviting for a meditative enjoyment.\u003cbr\u003e\nFood match: Wild boar stews are also here a match made in heaven. Delicious with rich truffles dishes, such as “Tajarin all’uovo” with white truffles, or creamy tagliatelle with black truffles. \u003cbr\u003e\nThis King is ready to make you dream! Limited series of only 1800 bottles.\u003cbr\u003e\nTAG: This wine is available on request\/availability. Please feel free to contact us at sales@laurusvini.nl if you would like to acquire this King for your cellar. Consider shipping will take approximately 2 weeks from the time order is placed.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160277229903,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Caviola-BaroloRiserva.png?v=1771148010"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/collections\/Maso_Miri_8cf086a3-5889-4ccd-a8ba-988a36cbb703.png?v=1775158093","url":"https:\/\/www.laurusvini.com\/en\/collections\/ca-viola.oembed","provider":"LAURUSVINI Fine Wine Merchant","version":"1.0","type":"link"}