Ca’Viola’s “CLEM” is a fresh, juicy and extraordinarily savoury white wine made from 100% Riesling, from limestone and clay marls soils. The first white in the history of Ca’ Viola, a new project in Alta Langa.
Harvested in late September/first 10 days of October, the vinification process starts with gentle pressing, Soft, static decating with controlled temperature. Fermentation for about 15/20 in temperature-controlled tanks. Ageing and refinement for a period of 10 months “sur lie”.
Shining yellow color appearance, brings immediately its freshness and distinguished nose forward, with white flowers, white peach and citruses, cedar and grapefruit guiding the scent.
On the palate a striking and beautiful acidity - the main characteristic of the Riesling variety in its best expressions – enveloping the sip and filling with sensations.
Juicy and very fresh finish, with an extraordinary flavor and a long, inviting-for-more finish. Dreams guaranteed!
Food match: a wonderful companion to all vegetarian courses, as well as savory white meats.
Recommended serving-temperature of 10/12°C.
