{"title":"Marcalberto","description":"","products":[{"product_id":"sansannee-2","title":"SANSANNÉE","description":"\u003cp\u003eMarcalberto’s “SANSANNÉE” is a fragrant, fruity, intense and rich Metodo Classico sparkling (with the classic champagne-blend) made from a variable blend of Pinot Noir \u0026amp; Chardonnay grapes, resulting in a fine and persistent perlage. \u003cbr\u003e\nSansannée (from the French language) reminds how this sparkling wine comes from a mélange of several harvests. A classic multi-vintage Metodo Classico sparkling, demonstrating their qualitative consistency and stylistic characteristics.\u003cbr\u003e\nHarvested in the last decade of August, both grape varieties will undergo vinification and first fermentation separately and wine ages in French old wood barrels for around 7 months, with weekly bâtonnage. \u003cbr\u003e\nUnfiltered and unclarified into the bottle for the second fermentation of about 24 months before dégorgement. \u003cbr\u003e\nThe appearance shows a deep straw yellow colour with particular golden reflections. The aroma is intense with hints of brioche and vanilla. The palate is fruity, strong and balanced and it has an extraordinary freshness.\u003cbr\u003e\nFood-match: beautiful “Brut” Spumante pairing wonderfully with aperitifs, an excellent accompaniment to seafood, fish courses and white meat. \u003cbr\u003e\nRecommended serving-temperature of 7°-9°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160274837839,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Marcalberto-Sansannee.png?v=1774901157"},{"product_id":"alta-langa-millesimato-docg-2","title":"ALTA LANGA MILLESIMATO DOCG","description":"\u003cp\u003eMarcalberto’s “ALTA LANGA MILLESIMATO” is a fragrant and well-structured Metodo Classico Millesimato (single harvest\/vintage) made from classic Pinot Noir \u0026amp; Chardonnay grapes, here in Extra Brut style\u003cbr\u003e\nHarvested in the last decade of August, both grape varieties will undergo vinification and first fermentation separately and wine ages in French old wood barrels for around 7 months, with weekly bâtonnage. \u003cbr\u003e\nUnfiltered and unclarified into the bottle for the second fermentation of about 36 months on lies before dégorgement. \u003cbr\u003e\nThe appearance shows a beautiful rich yellow straw colour with light amber hues, and a fine and persistent perlage. \u003cbr\u003e\nThe nose is rich with mainly freshly baked bread notes, dried fruits and citrus, continuing in the palate with a complex and layered sip with honey, toasted and spicy notes, and bread crust aromas.\u003cbr\u003e\nFood-match: a gem under the Metodo Classico Alta Langa, pairing very well with your aperitief, seafood and sushi preparations, yet great throughout the whole meal. \u003cbr\u003e\nRecommended serving-temperature of 7°-9°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160274903375,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Marcalberto-MillesimatoAltaLanga.png?v=1774901157"},{"product_id":"alta-langa-blanc-des-blancs-docg-2","title":"ALTA LANGA BLANC DES BLANCS DOCG","description":"\u003cp\u003eMarcalberto’s “BLANCSDESBLANCS” is a vibrant, sapid, fresh and delicate Metodo Classico BlancsdesBlancs (single-variety 100% Chardonnay).\u003cbr\u003e\nµade in Pas Dosé style for the best terroir expression of the great biodiversity of the “White Soils” of the Langa Astigiana.\u003cbr\u003e\nHarvested in the last decade of August, first fermentation in large wood barrel for around 8 months, with weekly bâtonnage. Unfiltered and unclarified into the bottle for the second fermentation of about 32 months on lies before dégorgement. \u003cbr\u003e\nThe appearance shows a charming yellow straw colour with golden reflections, and a fine and persistent perlage. \u003cbr\u003e\nThe nose delivers enveloping notes of toasted hazelnuts and delicate bread crust, dried fruit and vanilla, and a light hint of smoky notes. The palate is fresh, delicate and vibrant with a great sapidity. \u003cbr\u003e\nFood-match: gorgeous expression of the single-variety Chardonnay making it a great companion to accompany you throughout the whole meal, it will express itself to its best with seafood dishes, crustaceans, as well as white meats. \u003cbr\u003e\nRecommended serving-temperature of 7°-9°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160274936143,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Marcalberto-BlancDeBlanc.png?v=1774901157"},{"product_id":"alta-langa-nature-blanc-de-noirs-docg-2","title":"ALTA LANGA NATURE BLANC DE NOIRS DOCG","description":"\u003cp\u003eMarcalberto’s “BRUT NATURE” is a complex, vibrant, extraordinarily fresh Metodo Classico Brut Nature (single-variety 100% Pinot Nero), the first Italian Metodo Classico sparkling serially produced without addition of sulphites. \u003cbr\u003e\nExpression of nature and the finesse of Pinot Noir at its best.\u003cbr\u003e\nHarvested in the first decade of September, the Pinot Noir grapes will undergo vinification and first fermentation and refinement in French old wood barrels for around 7 months, with weekly bâtonnage. Unfiltered and unclarified into the bottle for the second fermentation of about 24 months sur lies before dégorgement. \u003cbr\u003e\nThe appearance shows an intense straw yellow colour with golden reflections, and a delicate and persistent perlage. \u003cbr\u003e\nThe nose is very expressive with notes of crunchy bread-rusk, dry-pastry, minty and citrus aromas. The palate is complex, vibrant, delivering a fantastic freshness and persistence of its “nature” style. \u003cbr\u003e\nFood-match: beautiful and pure expression of a Alta Langa in Brut Nature, matching greatly your aperitif and all seafood preparations, yet with its freshness it can accompany your tastebuds throughout the whole meal. \u003cbr\u003e\nRecommended serving-temperature of 7°-9°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160275034447,"sku":null,"price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Marcalberto-AltaLangaNature.png?v=1774901157"},{"product_id":"alta-langa-rose-2","title":"ALTA LANGA ROSÉ","description":"\u003cp\u003eMarcalberto’s “ROSÉ” is a fragrant, fruity, well balanced Metodo Classico Rosé sparkling from classic Pinot Noir \u0026amp; Chardonnay grapes (vinified following the traditional rosé technique, often used in champagne, of adding a small percentage of red wine to the white base, in order to obtain a more brilliant and long-lasting colour.\u003cbr\u003e\nHarvested in the last decade of August, both grape varieties will undergo vinification and first fermentation separately and wine ages in French old wood barrels for around 7 months, with weekly bâtonnage. \u003cbr\u003e\nUnfiltered and unclarified into the bottle for the second fermentation of about 24 months before dégorgement. \u003cbr\u003e\nThe appearance shows an antique rose colour, and a fine and persistent perlage. The aroma is floral and fruity, with hints of bread crust and red fruits. \u003cbr\u003e\nThe palate is fruity and well balanced between structure and frenshess.\u003cbr\u003e\nFood-match: a charming “Brut” Rosé Spumante pairing very well throughout the whole meal, included also red meat dishes. \u003cbr\u003e\nRecommended serving-temperature of 7°-9°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160275165519,"sku":null,"price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Marcalberto-Rose.png?v=1774901157"},{"product_id":"asti-metodo-classico-docg-2","title":"ASTI METODO CLASSICO DOCG","description":"\u003cp\u003eMarcalberto’s “ASTI METODO CLASSICO” is a very aromatic, vibrant and fruity Metodo Classico Asti DOCG Dolce made from 100% Moscato Bianco grapes. \u003cbr\u003e\nIt is produced according to the ancient tradition of the second half of the 19th century (before Martinotti method) when wines were submitted to the sparkling process with the second fermentation in bottle.\u003cbr\u003e\nHarvested at the beginning of September, the Moscato grapes will undergo vinification through soft pressing of whole grapes whit traditional “Marmonnier” press. Very low yield. \u003cbr\u003e\nThe beginning of fermentation is in steel at controlled temperature, while the traditional second fermentation is in the bottle for at least 12 months.\u003cbr\u003e\nThe appearance shows a plum-yellow colour with moss green hues, and a persistent perlage. The nose is very expressive and unmistakably aromatic from the Moscato grape: fruity bouquet of pear, apple and citron peel, sweetish hints of sponge cake and notes of chinotto, combined with floral aromas of orange, rose, geranium, lily of the valley, and a delicate sage undertone. \u003cbr\u003e\nThe palate follows beautifully with a long and aromatic persistence.\u003cbr\u003e\nFood-match: ideal companion of desserts, especially with apple and pear tarts, or hazelnut cakes. Perfect with all types yeasted desserts such as Panettone, Pandoro or Colomba Pasquale. Excellent also as aperitif. \u003cbr\u003e\nTry it also in combination with seafood and freshwater fish. \u003cbr\u003e\nRecommended serving-temperature of 7°-9°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160275231055,"sku":null,"price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Marcalberto-AstiMetodoClassico.png?v=1774901157"},{"product_id":"lavorare-stanca-2","title":"LAVORARE STANCA","description":"\u003cp\u003eMarcalberto’s “PINOT NERO DOC” is a delicate, soft and savoury red wine made from 100% Pinot Nero, born from the need to produce a Pinot Nero vinified in red which could be then assembled for the production of the Rosé Metodo Classico sparkling. A small part of this wine is therefore bottled and allowing to discover, from another perspective, the sensory and gustatory soul of these Piemontese lands.\u003cbr\u003e\nHarvested around last week of August\/first week of September, the vinification process starts with destemming and partial pruning, and a cold pre-fermentative maceration for 5 days. \u003cbr\u003e\nAlcoholic fermentation and maceration, with a part of stems, takes place in steel for 12\/15 days at controlled temperature (ca. 26 °C). Devatting and malo in wood.\u003cbr\u003e\nThe aging period takes place for 12 months in French oak barriques, 18 months in the bottle.\u003cbr\u003e\nThe appearance shows an intense ruby red colour with garnet reflections. The bouquet delivers delicate aromas ranging from fruit to spices. The palate is soft and savoury, with tannins suggesting great cellaring potential.\u003cbr\u003e\nFood-match: a classic and elegant expression of Pinot Nero which can accompany you throughout the whole meal. Perfect in combination with meat main courses such as roasted duck or wild game, as well as with spicy dishes.\u003cbr\u003e\nWonderful with an aged cheese platter. Enjoy it also by the glass as a meditative red with its delicate scents and purity. \u003cbr\u003e\nRecommended serving-temperature of 14°C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160275493199,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/Marcalberto-PinotNero.png?v=1774901157"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/collections\/Maso_Miri_4da2b981-bf52-486c-b045-ad6840a885f1.png?v=1775158736","url":"https:\/\/www.laurusvini.com\/en\/collections\/marcalberto.oembed","provider":"LAURUSVINI Fine Wine Merchant","version":"1.0","type":"link"}