{"title":"Masseria Della Porta","description":"","products":[{"product_id":"aglianico-igp-3","title":"AGLIANICO IGT","description":"\u003cp\u003e“CAMPANIA AGLIANICO IGT” is an enveloping, intense, warm and dry red wine made from a meticulous selection of 100% Aglianico grapes. \u003cbr\u003eAfter harvest, following an extremely caring work in the vineyard, the vinification takes place in stainless steel tanks, with a long maceration in contact with grape’s skins for about 15 days.\u003cbr\u003eIn appearance, it shows a beautiful ruby red colour. Its bouquet is intense and complex, with suggestive notes of cherry and amarena. The sip is warm and distinguished by and enveloping character, intense fruit savoury taste experience. The wine has not undergone any filtering or clarification. \u003c\/p\u003e\n\u003cp\u003eFood pairing: a gorgeous match with red meats and a wide selection of mature cheeses.\u003c\/p\u003e\n\u003cp\u003eRecommended serving temperature: 17-18 °C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160280998223,"sku":null,"price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/MasseriaDellaPorta-Aglianico_IGT.png?v=1782935064"},{"product_id":"audeno-3","title":"AUDENO","description":"\u003cp\u003e“IRPINIA AUDENO DOP”, is Masseria Della Porta's new Irpinia Aglianico — a wine rooted in place and history. Its name pays homage to the church of S. Audeno, a 12th-century chapel and cherished landmark at the heart of the medieval hamlet of Monteaperto.\u003cbr\u003eThe AUDENO Cru is crafted by blending grapes from their estate 4 Cru’s Aglianico vineyards, bringing together the character of each individual plot into a single, balanced expression — The result : a very precise identity, a very harmonious, intense, warm and satisfying red wine, which honors the vintage whilst holding true to its own distinct identity.\u003cbr\u003eAfter harvest, following an extremely caring work in the vineyard, the vinification takes place in stainless steel tanks, with daily “pumping over” of the “hat” of grapes, a long maceration in contact with grape’s skins for at least 15 days. \u003cbr\u003eRefinement takes place then in oak’s barriques \u0026amp; tonneaux for at least 12 months, with a small passage in steel again for some resting and further in the bottle, before release to the market.\u003cbr\u003eIn appearance, it shows a intense ruby red colour. The nose is very inviting and deep, intense, delivering notes of ripe cherry and amarena. The sip is intense, warm and distinguished by and enveloping character, great structure and aromatic depth. The wine has not undergone any filtering or clarification (natural decantation process).\u003cbr\u003eFood pairing: a gorgeous match with red meats and a wide selection of mature cheeses.\u003cbr\u003eRecommended serving temperature: 17-18 °C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160281096527,"sku":null,"price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/MasseriaDellaPorta-Audeno.png?v=1774086985"},{"product_id":"vigneto-quattro-cerri-3","title":"VIGNETO QUATTRO CERRI","description":"\u003cp\u003e“IRPINIA QUATTRO CERRI DOP”, from a specific micro-area around the Borgo Montaperto, is an harmonious, intense, warm and powerful red wine made from a meticulous selection of 100% Aglianico grapes. \u003cbr\u003eAfter harvest, following an extremely caring work in the vineyard, the vinification takes place in stainless steel tanks, with daily “pumping over” of the “hat” of grapes, a long maceration in contact with grape’s skins for at least 15 days. Malo takes afterwads place in the following spring in wood.\u003cbr\u003eRefinement takes place then in large oak barrels of 11 Hl for at least 14 months, with a following 6 month in the bottle before release to the market.\u003cbr\u003eIn appearance, it shows a intense ruby red colour. Its bouquet is broad and intense, delivering notes of cherry and amarena. The sip is intense, warm and distinguished by and enveloping character, great structure and aromatic depth. The wine has not undergone any filtering or clarification (natural decantation process).\u003cbr\u003eFood pairing: a gorgeous match with red meats and a wide selection of mature cheeses.\u003cbr\u003eRecommended serving temperature: 17-18 °C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160281162063,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/MasseriaDellaPorta-Aglianico.png?v=1774086986"},{"product_id":"taurasi-3","title":"TAURASI","description":"\u003cp\u003e“TAURASI DOCG”, on of the King’s of the South in Italy, from a specific micro-area around the Borgo Montaperto, is an complex, intense, spiced and powerful red wine made from a meticulous selection of 100% Aglianico grapes. \u003cbr\u003eA wine with a great personality, terroir and identity of every vintage. A wine to be enjoyed with the earth.\u003cbr\u003eAfter harvest, following an extremely caring work in the vineyard, the vinification takes place in stainless steel tanks, without controlling the temperature and spontaneously through indigenous yeasts. Followed by daily “pumping over” of the “hat” of grapes, a long maceration in contact with grape’s skins for at least 20 days. Malo takes afterwads place in the following spring in wood. Refinement takes place then in French oak barriques (second \u0026amp; third passage) for about 30 months, with a following period of a few months in the bottle before release to the market.\u003cbr\u003eIn appearance, it shows a intense ruby red colour with garnet reflexions. Its bouquet is very complex and intense, delivering typical red fruit and spiced notes. The sip is very enveloping and intense, and distinguished by great structure and aromatic depth, whilst combining power and freshness seamlessly.. The wine has not undergone any filtering or clarification (natural decantation process).\u003c\/p\u003e\n\u003cp\u003eFood pairing: a gorgeous match with red meats and a wide selection of mature cheeses.\u003cbr\u003eRecommended serving temperature: 17-18 °C.\u003c\/p\u003e","brand":"Laurus Vini","offers":[{"title":"Default Title","offer_id":57160281227599,"sku":null,"price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/files\/MasseriaDellaPorta-Taurasi.png?v=1774086986"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/9598\/3183\/collections\/Conti_Thun_57bf0cd0-09ec-41c2-867d-e5ce9aa415d5.png?v=1782937146","url":"https:\/\/www.laurusvini.com\/en\/collections\/masseria-della-porta.oembed","provider":"LAURUSVINI Fine Wine Merchant","version":"1.0","type":"link"}