Pico Maccario’s “BAROLO DOCG” is an elegant, complex, refined and deeply floral red wine made from 100% Nebbiolo, from calcareous and clay marls soils rich of slime and compact sands.
Traditional vinification with maceration for at least 13-15 days with gentle wetting of the hat. Ageing goes for about 18 months in Slavonian 25-35hl oak barrels, followed by a further 12 months refinement in bottle before market release.
The appearance shows a ruby red colour with garnet reflections. The nose complex and intense, with deep floral aromas, and lavender and amarena-cherry notes. The sip is layered, balanced, elegant, characterized by its known completeness, and a gratifying long-lasting finish.
Food-match: ideal “confidant” for all important preparations based on meat. An aged cheese selection will also bring you joy with it.
Recommended serving-temperature of 16°C.
