Berritta’s “BAILLANU” is an intense, elegant, deep and sapid red wine made from 100% Cannonau, from c.ca 35 years-old vines.
Harvested by hand in late September, the accurately selected Cannonau grapes from highly curated small parcels, after very gentle destemming, start their alcoholic fermentation for about 20 days in steel tanks in contact with the skins, with repeated daily manual punching down, until the sugars are completely depleted.
Ageing takes place in concrete vats for about 12 months, subsequently bottled and resting then a few months before market release.
The appearance delivers an intense ruby red. In the nose it unfolds elegant notes of violet flowers and fragrant cherry fruit, accompanied by balsamic and mineral echoes.
The sip is simultaneously elegant and powerful, with a savoury and refreshing finish that exalts the fine aromatic component. A varietal Cannonau that well expresses the local tradition of this area.
Food match: great to accompany first and second meaty courses. For example, spiced and savoury pork chops a absolute favourite, served with herby cannellini beans in salted-buttery sauce.
Recommended serving-temperature of 16°-18°C.
