Pico Maccario’s “BAROLO DEL COMUNE DI SERRALUNGA D’ALBA DOCG” is an elegant, harmonious, velvety red wine made from 100% Nebbiolo, from soils rich in limestones, grey marl and sands.
Traditional vinification with maceration for at least 15-18 days with gentle wetting of the hat.
Ageing goes for about 18 months in Slavonian 25hl oak barrels, followed by additional 12 months refinement in bottle before market release.
The appearance shows a bright ruby red colour with garnet hues. The nose delivers precision and refined intensity, with red fruits, vanilla, warm spices and rose scents.
The palate embraces you with rich, austere, velvety aromas in full coherence with the bouquet, with a gratifying long-lasting finish.
Food-match: perfect combination with all red meat courses. An absolute must with a classic “Brasato al Barolo”.
Recommended serving-temperature of 16°C.
