Marcalberto’s “PINOT NERO DOC” is a delicate, soft and savoury red wine made from 100% Pinot Nero, born from the need to produce a Pinot Nero vinified in red which could be then assembled for the production of the Rosé Metodo Classico sparkling. A small part of this wine is therefore bottled and allowing to discover, from another perspective, the sensory and gustatory soul of these Piemontese lands.
Harvested around last week of August/first week of September, the vinification process starts with destemming and partial pruning, and a cold pre-fermentative maceration for 5 days.
Alcoholic fermentation and maceration, with a part of stems, takes place in steel for 12/15 days at controlled temperature (ca. 26 °C). Devatting and malo in wood.
The aging period takes place for 12 months in French oak barriques, 18 months in the bottle.
The appearance shows an intense ruby red colour with garnet reflections. The bouquet delivers delicate aromas ranging from fruit to spices. The palate is soft and savoury, with tannins suggesting great cellaring potential.
Food-match: a classic and elegant expression of Pinot Nero which can accompany you throughout the whole meal. Perfect in combination with meat main courses such as roasted duck or wild game, as well as with spicy dishes.
Wonderful with an aged cheese platter. Enjoy it also by the glass as a meditative red with its delicate scents and purity.
Recommended serving-temperature of 14°C.
