Ca'Viola's “MATTHIAS” (vineyards at different altitudes/location in Neive municipality) is an intense, fruity and harmonious red wine made from 100% Nebbiolo.
A new challenge/project that bears the name of Giuseppe Caviola's firstborn, Mattia, in its Latin version.
Harvested between the first and second 10 days of October. Fermentation takes place for 15 days in steel tanks at a controlled temperature, with maceration after fermentation in contact with the skin for 10-15 days.
Followed by aging in large Slavonian Oak barrels for 18 months.
The color is ruby red with subtle garnet edge. A very pleasant fragrant nose with notes of pomegranate, strawberry and fresh raspberry, with some iodine. Round, balanced and juicy on the palate with notes of fine fruit, then it opens up with gripping tannins in many layers, very good drinkability and a light balsamic finish.
Food match: Excellent with lamb and red meat in general, ideal with starters & main dishes based on game. Aging potential of about 15+ years, but ready to bring you enjoyment right now!
Recommended serving temperature of 14/16°C.
