Bricco San Giorgio “RossoMora” Barbera D’Asti DOCG Superiore is a red wine from 100% Barbera grapes (coming from the most historical vineyards of the estate).
Vinification (10 days maceration in contact with the skins) takes place in steel tanks. Ageing goes for 12 months in large wood barrels (3000l) and afterwards 6 months in the bottle.
The appearance takes-off with bright ruby red color with purple highlights. In the bouquet neat and fruity aromas, with lovely fresh red fruits, cherries and blackberries.
The palate is generous, elegant and persistent. The fresh red and black fruits accompany a good structure, expressing the typical traits of the Barbera D’Asti varietal. The ageing in large oak barrels provides complexity, a slight spice and light balsamic undertones.
Food match: Pairing very well with red meats, wild rabbit and game dishes, and mature cheeses.
