Ca’Viola’s “SIRENA” is medium-structured, round and persistent white wine made of 100% Arneis grapes.
Harvested in the first half of September, fermentation process takes place in steel tanks at a controlled temperature for about 10-12 days with indigenous yeasts. Ageing and refinement follows through always in steel for a period of 4 to 5 months.
It presents a straw yellow color with bright green reflections. The bouquet offers an intense nose of wild flowers (chamomile) and hints of white fruit, as well as apple and pear notes.
The palate delivers persistent while soft and broad, embracing consistently the fruity and flowery notes experienced in the nose, ending with a very pleasurable finish.
Food match: great with both land & sea-starters, mainly to combine with seafood & vegetables courses, yet white meat lightly seared served with grilled green asparagus would also match beautifully.
Recommended serving-temperature of 10/12°C.
