Pico Maccario’s “TRE ROVERI” is a characterful, complex, fruity, smooth red wine made from 100% Barbera grapes – specifically from the best parcels of the “Cru Vignone” vineyard, under the denomination Nizza DOCG. The most historical label from the estate.
Grapes are harvested at their best maturation level. Soft pressing after destemming and maceration for about 15-20 days in steel tanks. Ageing goes for about 12 months in fine oak barrels of small and big size.
The appearance shows a beautiful intense ruby red colour. Complex and delightful to the nose, a layered ripe bouquet where ripe fruits and vanilla superbly stand out.
The sip is surprisingly soft and smooth, richely enveloping with the ripe fruit, complex, harmonic, with a long-lasting finish.
Food-match: wonderful expression of the Barbera d’Asti Nizza DOCG, matching perfectly rich game courses, red meats and grilled vegetables, as well as aged cheeses.
Recommended serving-temperature of 16°C.
