La Dama’s “Valpolicella Classico BIO” is a fresh, juicy, delicate and elegant red wine pure expression of the classing blend of indigenous grapes of Valpolicella.
A daily wine, born from the ongoing pursuit of quality of La Dama, in which the scents of cherry and the unmistakable black pepper fully express the elegance and pleasantness renown for this land.
Following manual harvest, the grapes are destemmed and gently pressed on the evening of the harvest and then immediately transferred to concrete vats, where fermentation will take place. All processing aims to best preserve the delicacy and elegance of the wine. After about 10 days of fermentation, the wine rests in concrete for 7 months before being bottled.
The appearance shows a vivid ruby colour. On the nose bright freshness of red currants, sour cherries, and raspberries, blending with the balsamic notes of black pepper.
The palate delivers beautiffully in line with the nose, supporting the aroma’s with sapidity and a pleasant acidity on the finish, making each sip enjoyable and elegant.
Food-match: an ideal companion of meat-based first courses, such as pasta with ragù, or as an accompaniment to cold cuts and cheese appetizer.
Recommended serving-temperature of 14°-16°C.
