Bortolomiol’s “ROSSO TOSCANA” (from a charming old vineyard in Montalcino, by the winemaker Roberto Cipresso) is another point of departure on a long adventure by the Bortolomiol’s family.
Giuliano Bortolomiol gazed out across the vineyards of Tuscany on his many travels, and he dreamed of making red wine in these captivating surroundings so full of history and culture. Giuliano’s Secret, a man’s dream, and a tribute from his daughters to a life full of emotions and fond memories.
The vinification and fermentation process takes place at controlled temperature, in truncated cone-shaped wooden vats, with selected yeasts.
The aging period takes place for 12 months in French oak barriques.
This intense ruby red wine exhibits olfactory notes of red fruits, especially cherry and black cherry,
together with balsamic expressions similar to mint and chocolate, veering towards peaty notes and sensations of tobacco. On the palate the fruity expressions return immediately, in keeping with the olfactory profile; in the centre of the mouth the wine is warm and full, expressing a mineral vibration which, together with a fragrance of sweet tannins, guarantees excellent persistence.
NB: Limited edition of 3000 bottles
Food-match: it will wonderfully accompany all your main courses meat preparations and aged cheeses selection.
Recommended serving-temperature of 16°C.
