Gojer’s “KERNER” is a fruity, intense and mineral dry white wine made from 100% indigenous grape Kerner.
The specificity of this wine is that the harvest times are divided into two parts, with two clear different aims: an earlier date to promote acidity and freshness and a later date for fullness and diversity in nose and palate.
The vinification process starts with very delicate and soft pressing. After a static sedimentation of the most and racking (at least 48hrs at 6°C, fermentation process continues at controlled temperature and very slowly.
Sedimentation continues until the next spring.
The appearance shows a straw yellow colour with light golden nuances. A gorgeous aromatic nose, with delicate yet intense fruity notes of peach, citrus and slight hints of nutmeg.
The sip is straight, enticing, mineral and well-balanced, with a medium-body with and fruity aftertaste, delivering freshness and character, with beautiful aromas in full coherency with the nose.
Food-match: excellent as an aperitif. Wonderful in combination with seafood, light pasta dishes & salads, and (grilled) vegetables. An excellent white for spring/summer.
Recommended serving-temperature of 8°-10°C.
