Pietramatta’s “AMBER” is a beautifully aromatic and elegant Orange Wine with a great drinkability, made of Sauvigner Gris (Piwi variety).
Ageing takes place in ‘exhausted’ barriques on their “fine lees” with continuous batônnage, after which the wine will rest in the bottle to complete his maturation process.
The appearance brings forward a golden color, with amber shades.
The aromatic bouquet delivers notes of apricot, peach, time, honey and green tea making this a very pleasurable and gratifying wine.
Food match: an optimal companion of buttery, fleshy fish preparations (also raw or smoked fish), it can beautifully match also white meats such as rabbit and guinea-fowl. A Foie-Gras starter can also marry this Amber beauty.
Some curry preparations from Asian cuisine make it also a fascinating match to try. Enjoy it also with medium-matured cheese.
Recommended serving-temperature of 14 °C.
